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How about a mini chocolate croissant that can easily be made from frozen pie sheets? Crispy pie, sweet chocolate is an excellent dish. If you eat while warm, you can enjoy the melting texture of chocolate. Please try it because it can be easily made with few materials.
Cooking time: 30 minutes
Estimated cost: around 400 yen
Material (12 pieces)
Frozen pie sheet (10 × 18cm) 2
Milk chocolate 100g (2 pieces)
Egg yolk (medium size) 1
Powdered sugar appropriate amount
How to make
Preheat oven to 200 ° C.
1. Cut the milk chocolate into 6 equal parts with a kitchen knife. Cut another one in the same way.
2. Cut the frozen pie sheet vertically into three equal parts, then cut diagonally into six equal parts. Cut another one in the same way.
3. Use a rolling pin to adjust the shape so that it becomes a symmetrical triangle, put 1, and wind it from the front.
4. Place on a baking sheet covered with a cooking sheet and bake in a 200 ° C oven for about 15 minutes until the frozen pie sheet cooks and turns brown.
5. Sprinkle with powdered sugar.
Cooking Tips
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
Milk chocolate can be made by replacing bitter chocolate or white chocolate.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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#Sweets #recipe #chocolatepie #chocolate